Chong Cao Hua Cha Shu Gu Tang 虫草花茶树菇汤

（每袋可供2-4人享用。 Serves 2-4 people per bag.）

 

适合人群：压力大，难以入睡者

 

配料：桂圆，无花果，茶树菇，虫草花，枸杞，海玉竹，红枣

Ingredients: Wu Jua Guo, Cha Shu Gu, Chong Cao Hua, Gou Qi, Hai Yu Zhu, Hong Zao

 

食用方法：材料洗净，加入川水后肉类和清水，大火滚沸后转小火慢煮1.5小时，煲好后加盐调味即可。

How to Cook: Wash the ingredients, add all the prepared ingredients and the (blanched) pork to a stock pot or earthen pot ,add cold water. Bring it to boil, and then immediately turn it to down to a slow simmer. Cover and let it simmer for 1½ hours.